Restaurant Manager - Franchise

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This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will oversee restaurant operations to ensure smooth daily performance, staffing, compliance with laws and guidelines, and a positive atmosphere for patrons and employees.

• Ensure the restaurant is fully and appropriately staffed at all times.
• Maintain operational excellence so the restaurant runs efficiently and effectively.
• Ensure that all laws, regulations, and guidelines are followed.
• Create a restaurant atmosphere that both patrons and employees enjoy.

Salary:
Minimum: $45,500;
Maximum: $45,500.

This job posting is for a position at an establishment owned and operated by an independent franchisee. The independent franchisee is responsible for all employment-related matters, including hiring decisions, scheduling, and policies. The Franchisor does not control and is not responsible for the employment policies and practices of independent franchisees. If hired, the independent franchisee will be your employer. Equal employment opportunity applies to all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other characteristic protected by law.

This posting provides general information and may not list all essential functions of the job.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

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