Foodservice Worker; Part-time
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Cook & Chef
Job Summary
Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies. Ensures a professional and appropriate Service Standard while performing the job.
Job Duties- Food service Workers will be assigned to perform various tasks within the food service area.
- This may include but is not limited to food preparation, packaging, and deliveries.
- Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
- Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
- Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
- Weighs or measures ingredients.
- Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- May handle cash depending on needs.
- Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.
Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department‑specific orientation will be considered essential to the performance of the job related to that position.
PositionDetails
- New Hires are eligible for a Sign-on Bonus up to $1,250!
- Weekend and holiday rotation required.
- Prior experience preferred (food prep, serving, cleaning, customer service).
- To learn about our Food service team, : (Use the "Apply for this Job" box below)./food
High School Diploma or Equivalent (GED)- (Preferred)
Experience—
We are an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of disability or their protected veteran status.
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