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Banquets Set-Up Lead

Job in Williamsburg, James City County, Virginia, 23187, USA
Listing for: Colonial Williamsburg Foundation
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Banquets Set-Up Lead role at Colonial Williamsburg Foundation

This is a non-exempt position, eligible for overtime in accordance with the Fair Labor Standards Act (FLSA). Overtime may be required during high peak times, as directed and approved by the supervisor.

About The Position

The Lead Banquet Coordinator assists in leading the Banquet House cleaner Department to ensure continual cleanliness and attractive presentation of the Conference Center (inside and outside), and to ensure that quality standards established for the facilities are maintained, implemented and consistently delivered for all conference-related functions on and offsite.

Main Duties
  • Leads the activities of the Conference Center Banquet House cleaner Staff to ensure work assignments are completed in a timely and efficient manner to standards and customer expectations.
  • Transports banquet, catering and conference items to locations as requested. Leads team to ensure items are properly set up and taken down.
  • Monitors the quality of service during functions and resolves issues or complaints; ensures management is aware of problems or issues.
  • Regularly reviews and evaluates the Meeting Scope and other reports to determine customer satisfaction; takes action to correct identified deficiencies.
  • Prepares or reviews schedules adhering to staffing and budgetary guidelines.
  • Monitors payroll costs and department expenses while processing sales revenue potential (room rental, risers, phone charges, etc.).
  • Arranges for repair of facilities and equipment with CWC-HG maintenance, Lodge Housekeeping, or outside contractors.
  • Ensures supplies and equipment are adequate to complete daily assignments. Arranges for supplemental equipment if required.
  • Works with conference services, chefs, clients and banquet department to design and implement event setup.
  • Identifies benchmark standards, implements appropriate standards and administers department policy.
  • Attends regular daily and weekly meetings with conference services, banquet, housekeeping and maintenance departments.
  • Meets with conference clients at pre-conference meetings and monitors on-site setups to ensure client satisfaction is met and maintained.
  • Inspects conference room setups daily to ensure standards have been met.
  • Performs other related duties as assigned.

Note:

This is a non-exempt position; overtime may be required.

Required

Education and Experience
  • High school diploma or equivalent.
  • 5 years of experience with setting up events, hospitality operations, and/or food and beverage services.
  • Basic computer skills to include Microsoft Office (Word, Excel, Outlook).
  • Must possess a valid Commonwealth of Virginia driver’s license and have an acceptable driving record based on The Colonial Williamsburg Foundation’s criteria.
  • Must be able to provide a 5-year Motor Vehicle Record prior to employment.
  • Must be at least 21 years of age.
  • May not have more than 1 moving violation or at-fault accident within 12 months.
  • May not have more than 2 moving violations or at-fault accidents within 36 months.
  • May not have any serious motor vehicle violations including but not limited to excessive speeding, reckless driving, DUI/DWI, suspended or revoked license, etc.
Preferred Qualifications
  • Seven or more years of experience with setting up events, hospitality operations, and/or food and beverage services.
  • Previous experience with industry Point of Sale and Hotel Date Input Systems (Opera).
  • Previous experience as a banquet house cleaner or lead banquet house cleaner.
Key Skills / Competencies
  • In-depth knowledge of various types of banquet room setups (Conference, Classroom, Theater).
  • General knowledge of conference center operations.
  • Outstanding interpersonal and public contact skills.
  • Basic mathematical abilities to perform and process banquet checks.
  • Ability to lead and train banquet house cleaner employees.
  • Ability to analyze expenses and manage to budgetary guidelines.
  • Ensure outstanding guest service and experience in stressful situations.
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management
  • Manufacturing
Industries
  • Museums, Historical Sites, and Zoos

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Williamsburg, VA $14.00-$17.00

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