Line Cook - Colonial Heritage Club

Overview

Colonial Heritage Club, set amid the historical backdrop of Williamsburg, Virginia, offers visitors, locals, and residents an award-winning golf, fine dining, and entertainment site as well as an unparalleled venue for hosting weddings and special events. Featuring the only Arthur Hills signature-designed golf course in Williamsburg, the club is open to Colonial Heritage resident golf members and the public, offering pristine playing conditions on a layout that winds through rolling hills, streams, and pine forests.

The clubhouse, emulating a classic British-Colonial style, provides hospitality and service for dining, entertaining family, friends, and clients. It has been recognized as the #3 Best Golf Course in Virginia by Golf Channel and as a 2022 and 2023 Couples Choice Award-winning Wedding Venue by The Knot Magazine.

As a Line Cook
, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment and assisting in achieving ongoing guest satisfaction and team goals.

Starting at $16.00 – $18.00 per hour depending on experience.

Full-Time Associates receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holidays, vacation, personal & sick time, lean management training, and other employee discount benefits through our HR-provider LL Roberts.

• Prep food items ahead of time as requested, ensuring not to prepare more than estimated needs.
• Return all food items not used on the next shift to designated storage areas, covering and dating all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per standards.
• Date all food containers and rotate as per food standards, keeping perishables at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line setup. Note any out-of-stock items or possible shortages.
• Receive and unpack items from vendors. Date items as they arrive and pack them according to department standards.

• 18+ years old
• High level of professionalism
• High school diploma/GED preferred
• Excellent verbal communication and organization skills
• Reliable transportation with valid driver s license required
• Minimum of two (2) years restaurant or kitchen experience preferred
• Comfortable working with a team in a fast-paced kitchen environment

Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Up to Par Management and Taylor Hospitality are equal employment opportunity companies. We are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

Up to Par Management | Taylor Hospitality is a leading club and hospitality management company specializing in golf, country club and hospitality operations. Up to Par Management | Taylor Hospitality is a growth-oriented company providing opportunities for its partner clubs and associates. Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and community and environmental stewardship that develops and delivers innovative solutions for its customers while providing a dynamic and challenging environment for its associates.