Assistant Manager D Merrimac Trail

Assistant Manager – $15–$19/hr – 455 D Merrimac Trail (04320)

2 days ago – Be among the first 25 applicants

Being a Domino’s Assistant Manager is more than just a job – it’s a career. We look for high‑energy, enthusiastic, honest, polite, and respectful individuals who enjoy a challenge and are motivated to learn. Restaurant experience is not required.

• Flexible Schedules
• Paid Training
• Advancement Opportunities
• Meal Discounts
• Retirement Plan (eligibility requirements)
• Group Health Insurance (eligibility requirements)

As an Assistant Manager, you are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing and profitability. You must set the example by following all policy and procedures 100% of the time and expect the same from your crew.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers for rapid accurate movements.
• Enter orders using a computer keyboard or touch screen.

• Exposure to varying weather when delivering product, driving, and couponing.
• In‑store temperatures range from 36°F in cooler to 90°F or higher in some work areas.
• Fumes from food odors; exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler; hot surfaces/tools up to 500°F.
• Sharp edges and moving mechanical parts.

• Stooping/Bending at the pizza assembly station; forward bending necessary.
• Crouching/Squatting occasionally to stock shelves and clean low areas.
• Reaching above 72″ to operate oven controls and lift objects.
• Hand tasks: frequent use of forearms and wrists; manipulating pizza peel, rolling cutter, and cardboard boxes.

• Valid driver's license with safe driving record meeting company standards.
• Access to an insured vehicle for delivery.
• Navigational skills; ability to locate addresses and navigate adverse terrain.

Not applicable – Full‑time – General Business