Breakfast Buffet Attendants

Food Service and Presentation:

• Maintaining Food Presentation: Keeping the buffet area visually appealing and organized by ensuring food is neatly arranged and presented attractively.
• Replenishing Items: Stocking the buffet with food, beverages, and condiments throughout the service to ensure adequate supplies are available.
• Assisting Guests: Providing assistance with food selections, explaining menu items, and addressing guest inquiries.

Cleanliness and Organization:

• Maintaining Cleanliness: Keeping the buffet area clean and tidy by clearing used plates, wiping down surfaces, and ensuring a hygienic environment.
• Setting Tables: Setting tables with clean linens, silverware, and condiments.
• Clearing Tables: Removing used dishes and glassware from tables and placing them in designated areas.

Other Responsibilities:

• Greeting Guests: Welcoming guests to the buffet area in a friendly and professional manner.
• Responding to Guest Needs: Addressing guest requests and concerns in a timely and helpful manner.
• Reporting Issues: Reporting any issues or concerns regarding food, beverages, or service to the supervisor.
• Stocking and Refilling: Stocking serving areas with condiments, refills, and other supplies.