Lead Cook & Kitchen Supervisor
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage
Aramark is seeking a Lead Cook at The College of William & Mary in Williamsburg, VA to prepare food according to standard recipes and guidelines, supervise staff, and ensure safety and sanitation. The role involves operating grills, fryers, ovens, and other equipment, with responsibilities that may vary by location to meet client needs.
The position emphasizes leadership, adherence to food safety standards, and the ability to manage work schedules while maintaining high quality and guest service.
We would love to welcome a new Lead Cook & Kitchen Supervisor to our group in Williamsburg, VA, United States.
This is a strong position to take on the Lead Cook & Kitchen Supervisor role at Aramark.
As a Lead Cook & Kitchen Supervisor, you will play an important part at Aramark in Williamsburg, VA, United States.
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