Cook

Job Summary and Responsibilities

As a Cook at CHI Williston Health, now part of Common Spirit Health, you will provide exceptional patient care in an environment where quality, respect, caring, and compassion are at the center of all we do.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. A top‑notch cook should be able to handle multiple food orders without compromising on quality.

• Handles and prepares food in accordance with food‑safety regulations.
• Plans the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance.
• Uses and adjusts standardized recipes and adheres to therapeutic and consistency diet guidelines.
• Acts as charge person in the kitchen in the absence of a supervisor.
• Participates in department communication and teamwork.
• Prepares proper amounts of food and assures good quality of final product.

If you are committed to social justice, health equity, and are prepared to deliver care in new, innovative ways, you belong with us.

We are offering a $3,000 Sign‑On Bonus to new hires who meet the eligibility requirements.

Job Requirements

• High school diploma or GED, preferred.
• Food service experience, preferred.

Where You'll Work

CHI Williston Health, part of Common Spirit Health, offers a variety of settings from emergency department and acute care (Med/Surg) to swing bed, surgery, and outpatient treatment. We care about our team members’ well‑being and offer benefits that complement work/life balance.

Pay Range
: $17.28 - $24.41 /hour

Seniority level
:
Entry level

Employment type
:
Full‑time

Job function
:
Management and Manufacturing

Industry
:
Hospitals and Health Care