Assistant Manager
Listed on 2026-10-13
-
Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
- 3210 3rd Ave W, Williston, ND 58801, USA
- per hour $18.50 - $20.60 per hour (based on experience)
- Hourly
- Full Time
Now Hiring:
Assistant Manager – Rocky's Burgers, Franks & Fries, Williston, ND
Wage: $18.50 - $20.60 per hour (based on experience)
Overtime Opportunities: Up to 10 hours a week
Employment Type: Full-Time
Take Your Leadership Skills to the Next Level!
Rocky's Burgers, Franks & Fries is growing , and we're looking for a motivated Assistant Manager to join our team in Williston, ND. If you thrive in a fast-paced restaurant environment , enjoy leading and supporting a team , and take pride in delivering exceptional customer service , this is the perfect opportunity to advance your career!
Your Role & Responsibilities:
Support Daily Operations: Assist the Operating Partner and Assistant General Manager in managing restaurant efficiency, staffing, and service.
Lead & Train the Team: Mentor and guide employees to maintain high standards of service and teamwork .
Manage Inventory: Oversee ordering, stock management, and supplies to ensure smooth operations.
Ensure Compliance: Maintain health, safety, and company policies while fostering a clean and organized workspace.
Enhance Guest
Experience:
Address customer inquiries professionally and ensure a positive dining experience .
Assist with Scheduling & Payroll: Help coordinate employee scheduling and payroll tasks.
Why Join Us?
Flexible Scheduling – Work hours that fit your lifestyle.
On-Demand Pay – Access your earnings instantly with Zayzoon, giving you financial flexibility when you need it most.
Paid Time Off – Recharge with vacation benefits.
Meal Perks – Enjoy 75% off on-duty meals and 30% off when not at work.
Career Growth – Take advantage of leadership development and advancement opportunities within our expanding company!
What We're Looking For:
Experience in a supervisory or managerial role (restaurant industry preferred).
Strong leadership, organization, and communication skills.
Ability to thrive in a fast-paced setting while keeping operations running smoothly.
Passion for guest service, teamwork, and operational excellence .
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