Breakfast Manager
Listed on 2026-10-19
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Restaurant/Food Service
Fast Food / Food Service, Restaurant Manager, Server/Wait Staff
Job Title: Breakfast Manager
Location: Taco John's – 1215 2nd Ave W, Williston, ND 58801
Wage: $17.50–$19.60/hour (based on experience)
Employment Type: Full-Time
Minimum Experience: Previous supervisory experience preferred
Minimum Education: None required
About Taco John's: Founded in 1969 in Cheyenne, Wyoming, Taco John's has grown from a humble taco stand into a beloved fast-food chain with over 350 locations across the U.S. Known for its bold "West-Mex" flavors-a fusion of Mexican-inspired ingredients with a hearty Western twist-Taco John's serves up crave-worthy classics like tacos, burritos, nachos, and its iconic Potato Olés®. Every dish is made fresh to order, with taco shells fried in-house daily and premium ingredients that deliver bigger, bolder, better taste.
Guests love signature specials like Taco Tuesday and the ValuEST Menu, while the Olé Rewards program keeps loyal fans coming back for more. Taco John's is more than a restaurant-it's a flavorful experience rooted in community, tradition, and innovation
Taco John's in Minot is hiring a motivated Breakfast Manager to lead our morning team and ensure a smooth, energized start to each day. If you're an early riser who thrives in fast-paced environments and loves creating great guest experiences, this is your chance to shine.
Key Responsibilities:Oversee morning operations and team performance
Train and support breakfast crew members for top-tier service
Ensure guest satisfaction with friendly, efficient service
Manage inventory, cash handling, and shift reporting
Maintain health, safety, and cleanliness standards
Morning-focused scheduling that fits your lifestyle
On-Demand Pay via Zayzoon for instant access to earnings
Free and discounted meals during shifts
Employer-paid health insurance
Paid time off and vacation benefits
Career advancement opportunities within Preferred Restaurant Group
Experience in food service leadership or supervision
Strong communication, organization, and team-building skills
Ability to lead in a fast-paced, guest-focused environment
Passion for hospitality, teamwork, and operational excellence
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