Manager In Training
Listed on 2026-10-20
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Fast Food / Food Service
Manager in Training – Taco John's, Williston, ND
Location: 1215 2nd Ave W, Williston, ND 58801
Salary: $60,000 per year
Jumpstart Your Leadership Career at Taco John's!Are you ready to learn, lead, and grow in a dynamic restaurant environment? Taco John's is looking for a motivated Manager in Training to join our Williston, ND team. This is the perfect opportunity to develop your management skills while working alongside experienced leaders in a fast-paced, guest-focused setting.
About Taco John's:Taco John's is a fast‑casual Mexican restaurant known for bold flavors, fresh ingredients, and its iconic Potato Olés®. From tacos and burritos to specialty items and limited‑time favorites, Taco John's serves up hearty, satisfying meals with friendly service and a hometown feel.
Your Role & Responsibilities:Hands-On Training:
Gain firsthand experience in restaurant operations, leadership, and team management
.
Oversee Daily Operations: Support the management team in ensuring smooth service, cleanliness, and efficiency
.
Lead & Motivate the Team: Provide guidance, encourage collaboration, and help drive staff performance
.
Enhance Guest
Experience:
Address concerns professionally to ensure a positive dining experience for every customer.
Manage Inventory & Financials: Assist with cash handling, stock management, and reporting to maximize profitability.
Ensure Compliance & Safety: Uphold Taco John's health, safety, and operational standards
.
On-Demand Pay – Get access to earned wages when you need them with Zayzoon
.
Flexible Scheduling – Work shifts that fit your lifestyle.
Paid Time Off – Recharge with vacation benefits.
Meal Perks – Enjoy free and discounted Taco John's meals.
Health Benefits – Comprehensive coverage paid for by us
!
Career Growth – Take advantage of advancement opportunities as Taco John's expands!
What We're Looking For:Prior supervisory or leadership experience in food service is a plus.
Strong organization, communication, and decision-making skills.
Ability to thrive in a fast-paced environment while leading a team.
Passion for guest service, teamwork, and restaurant excellence
.
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