Night Manager
Listed on 2026-10-20
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service, Server/Wait Staff
Job Title: Night Manager
Location: Taco John's – 1215 2nd Ave W, Williston, ND 58801
Wage: $17.50–$19.60/hour (based on experience)
Late Night Differential: Additional $3.00/hour from 10:00 PM–2:00 AM
Employment Type: Full-Time
Minimum Experience: Previous supervisory experience preferred
Minimum Education: None required
About Taco John's: Founded in 1969 in Cheyenne, Wyoming, Taco John's has grown from a humble taco stand into a beloved fast-food chain with over 350 locations across the U.S. Known for its bold "West-Mex" flavors-a fusion of Mexican-inspired ingredients with a hearty Western twist-Taco John's serves up crave-worthy classics like tacos, burritos, nachos, and its iconic Potato Olés®. Every dish is made fresh to order, with taco shells fried in-house daily and premium ingredients that deliver bigger, bolder, better taste.
Guests love signature specials like Taco Tuesday and the ValuEST Menu, while the Olé Rewards program keeps loyal fans coming back for more. Taco John's is more than a restaurant-it's a flavorful experience rooted in community, tradition, and innovation
Taco John's in Minot is hiring a dependable and driven Night Manager to lead our evening team and ensure smooth operations through closing. If you're a natural leader who thrives in fast-paced environments and enjoys late-night energy, this role is a great fit.
Key ResponsibilitiesOversee night shift operations and team performance
Train and support crew members for excellent guest service
Ensure proper closing procedures and shift documentation
Manage inventory, cash handling, and nightly reporting
Maintain health, safety, and cleanliness standards
Flexible evening scheduling with late-night pay differential
On-Demand Pay via Zayzoon for instant access to earnings
Free and discounted meals during shifts
Employer-paid health insurance
Paid time off and vacation benefits
Career advancement opportunities within Preferred Restaurant Group
Experience in food service leadership or supervision
Strong communication, organization, and team-building skills
Ability to lead in a fast-paced, guest-focused environment
Passion for hospitality, teamwork, and operational excellence
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