Kitchen Operations Manager – Restaurant & Bakery

A community-centric dining establishment in Willmar, Minnesota is seeking a Restaurant Manager to oversee back of house operations. The manager will ensure high standards of guest satisfaction and compliance with food safety regulations while leading the kitchen staff. The ideal candidate has 1-2 years of managerial experience in the food service industry, strong leadership skills, and a high school diploma or equivalent.

Our commitment to employee growth and satisfaction makes this a great opportunity for those looking to advance their careers.
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