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Director of Food & Beverage | Hotel Du Pont | Wilmington, DE

Job in Wilmington, New Castle County, Delaware, 19894, USA
Listing for: PM-Hospitality-Strategies,-Inc.
Full Time position
Listed on 2026-10-10
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Event Management & Planning, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 90000 - 120000 USD Yearly USD 90000.00 120000.00 YEAR
Job Description & How to Apply Below
Director of Food & Beverage | Hotel Du Pont | Wilmington, DE

Job Category
:
Food & Beverage

Requisition Number
: DIREC
019923

  • Posted :
    October 6, 2026
  • Full-Time
Locations

Showing 1 location

Description

What You’ll Do:

The Food & Beverage Director oversees Banquet Operations, Banquet Kitchen, Pastry Kitchen, and Spark'd Coffee Shop. With your knowledge, expertise, and leadership skills you’ll maximize the quality of our food & beverage operations and enhance our guests stay and experience. You’ll also work with and coordinate with the various sub-department managers beneath you, helping them achieve their own goals and objectives.

Still your cup of tea? Here are just a few of the tasks you’ll be completing on a daily basis:

  • Interview, hire, train, and schedule F & B employees.
  • Collaborate with F & B managers in the creation of new menus.
  • Regularly review and evaluate the individual outlets and banquet service to recommend new operating and marketing policies.
  • Continuously evaluate the performance and encourage the improvement of the associates in the food and beverage department.
  • Clearly describe, assign and delegate for the operation of the various food & beverage sub-departments.
Where You’ve Been:

You have a high school diploma at minimum, although an additional certificate in hospitality or a similar field is a plus. You have 3 years of previous supervisory experience in hospitality and an additional 2 years experience in the Food & Beverage industry. Most importantly, you’re someone who has excellent problem-solving skills, leadership skills and is able to perform under pressure.

When

You’re Here:

Be prepared to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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