F&B Director: Banquets, Pastry & Café Leader
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Culinary, Event Management & Planning, Food & Beverage
Hotel Du Pont in Wilmington, DE seeks a Director of Food & Beverage to oversee Banquet Operations, Banquet Kitchen, Pastry Kitchen, and Spark'd Coffee Shop. Lead, develop, and align sub-departments to deliver exceptional dining experiences for guests.
Requires a high school diploma, 3 years of supervisory hospitality experience and 2 years in Food & Beverage, plus strong leadership and problem-solving under pressure.
As a F&B Director:
Banquets, Pastry & Café Leader, you will play an important part at PM-Hospitality-Strategies,-Inc. in Wilmington, DE, United States.
The F&B Director:
Banquets, Pastry & Café Leader position in the Other field is open for applications.
We have an opening for a F&B Director:
Banquets, Pastry & Café Leader in Wilmington, DE, United States within Other.
This role, F&B Director:
Banquets, Pastry & Café Leader at PM-Hospitality-Strategies,-Inc., could be your next move.
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