Executive Director of Banquets & Culinary
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Catering, Event Management & Planning
HOTEL DU PONT in Wilmington, Delaware seeks an experienced Director of Banquets and Culinary Experience to lead the banquets department and oversee banquets and pastry production kitchens and storeroom operations, setting the standard for culinary excellence and flawless event execution.
With 5+ years in luxury hospitality, you will build a high‑performing team, manage labor and costs, drive revenue, ensure safety and quality, and collaborate with Sales, Catering, Finance and People & Culture to
We have an opening for a Executive Director of Banquets & Culinary Experience in Wilmington, DE, United States within Other.
Our team is growing, and we are hiring a Executive Director of Banquets & Culinary Experience in Wilmington, DE, United States.
This opening is for the Executive Director of Banquets & Culinary Experience role at PM Hotel Group.
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