Executive SOUS CHEF; Harrys Savoy Grill

EXECUTIVE SOUS CHEF (Harry's Savoy Grill)

EXECUTIVE SOUS CHEF (Harry's Savoy Grill)
Work Location:
Harry's Savoy Grill & Ballroom

We offer a $55,000.00 - $65,000.00 / year salary with benefits.

Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!
Join our HHG Award-Winning Team!

Harry’s Savoy Grill is a renowned restaurant, dating back to 1988, with a promise of great food, excellent service, and a fun atmosphere.

The Executive Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen by supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business.

• Formal culinary education and/or classic training preferred.
• Minimum of 4 years of progressive culinary management experience as an Executive Sous Chef or higher in a classic upscale environment.
• Strong culinary background to include experience with classic sauces, stocks, soups and sauté experience.
• New American, classic French and Italian cuisine knowledge is required.
• Experience designing and executing seasonal specials.
• Excels in organization and supervision of staff.
• Proven results related to ordering, purchasing and cost controls.
• Certification:
  Must possess or have the ability to obtain and maintain current Serv Safe Food Manager certification.

• Medical, dental, vision, supplemental, basic life and AD&D
• Vacation, dining discounts, professional development and more

Job Type: Full-time. Work location is in Wilmington, Delaware.