Catering Operations Supervisor: Food Safety & Team Leadership

A global food service leader is seeking a candidate to supervise and manage food service operations in Wilmington, DE. The role involves training staff, ensuring food safety, and maintaining service schedules. Candidates should possess a high school diploma, strong organizational skills, and the ability to perform basic arithmetic. This position may require physical activities such as lifting and extended standing.

The company emphasizes personal and professional growth for its employees.
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