Server​/Waitstaff Evening Shift

Server/Waitstaff (Full-Time; Day & Evening Shift)

Join to apply for the Server/Waitstaff (Full-Time; Day & Evening Shift) role at Senior Living Management

The Server provides full-scope, hands on serving functions in the Dietary Department. Responsible in providing superior level of quality service and cleanliness at all times.

Salary: $16.00/hour - $20.00/hour (depending on waitstaff experience; can be experienced in restaurants, diners, pubs, bars, banquet serving, senior living communities, food service at malls; fast food restaurants; serving for catering companies and events).

Status:
Full-Time

Shift: Day Shift & Evening Shift availability (hours are non-negotiable)
Days:
Weekdays and Every Other Weekend

Essential Job Functions

• Exemplify at all times Foulk Manor standards of cleanliness, sanitation and organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Exhibit dining room appearance and presentation standards at all times.
• Exhibit serving standards of speed, accuracy, and efficiency.
• Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Clear dishes from tables during and after meal service, assist with dish washing, and reset tables.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
• Knowledge of diets provided and served correctly per Policy and Procedure.
• Represent community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

• We greet residents, employees and guests warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We strive to anticipate resident, employee and guest needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We embrace and value our differences.
• We make residents, employees and guests feel important.
• We ask, "Is there anything else I can do for you?"
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details.

Seniority level:
Entry level

Employment type:

Full-time

Job function:
Other

Industry: Restaurants