Prep Cook
Job in
Wilmington, New Castle County, Delaware, 19808, USA
Listed on 2026-01-14
Listing for:
Anthony's Coal Fired Pizza
Full Time, Part Time
position Listed on 2026-01-14
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Dishwasher / Kitchen Assistant, Cafe / Restaurant
Job Description & How to Apply Below
We offer competitive pay, great benefits, and real opportunities to grow within a supportive, high-performing team environment.
As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized. Your attention to detail, consistency, and focus on food safety help keep the kitchen running efficiently and the guest experience exceptional. If you're dependable, driven, and ready to take the next step in your culinary journey, we'd love to have you on our team.
Apply today and be a part of something bigger-we can't wait to welcome you to the Anthony's family.
What it Takes to be a Part of the Team
- Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure smooth kitchen operations
- Stay on your feet and physically active throughout your shift in a fast-paced environment
- Be a dependable team player-ready to step in and support wherever needed
- Follow all food safety, sanitation, and storage procedures to maintain a clean and safe prep area
- Safely lift up to 50 pounds as part of regular prep and restocking duties
- Bend, reach, and move comfortably to meet the demands of kitchen prep work
- Accurately follow Anthony's recipes and portioning standards to ensure consistency and quality
- Demonstrate knowledge of proper food handling, preparation, and sanitation practices
- Safely and effectively operate kitchen tools and equipment, including knives, slicers, mixers, and other prep tools
- Maintain high sanitation standards, including frequent and proper handwashing, clean workstations, and safe food handling
Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member.
Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-time or part-time.
Work schedule
- 8 hour shift
- Weekend availability
- Holidays
- Day shift
- Night shift
- Health insurance
- Dental insurance
- Vision insurance
- Paid training
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