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Hotel Kitchen Catering

Culinary Lead & Menu Innovator – Fast-Paced Fine Dining

Job in Wilmington, New Castle County, Delaware, 19894, USA
Listing for: Harry's Hospitality Group
Full Time position
Listed on 2026-02-10
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent culinary organization in Wilmington, Delaware is looking for a talented Sous Chef to join their award-winning team. In this role, you will provide leadership to kitchen staff, ensuring high standards for taste and presentation. The ideal candidate has 2–5 years of culinary experience, a culinary degree, and strong leadership skills. Benefits include medical, dental, vacation, and dining discounts.

This is a full-time position in a dynamic kitchen environment where excellence is our priority.
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