Executive Chef & Culinary Director - Multi-Unit Leader
Listed on 2026-10-07
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering
Harry’s Hospitality Group in Wilmington, Delaware, seeks an Executive Chef / Culinary Director to lead a multi-unit culinary program across venues. You will oversee menu planning, costing, and food preparation to optimize quality and profitability.
Join a award-winning team dedicated to fresh seasonal items, strong guest experiences, and community engagement in a fast-paced, high-volume environment.
For the Executive Chef & Culinary Director
- Multi-Unit Leader position at Harry's Hospitality Group, we are reviewing applications now.
Consider building your career as a Executive Chef & Culinary Director
- Multi-Unit Leader at Harry's Hospitality Group.
The Executive Chef & Culinary Director
- Multi-Unit Leader position in the Other field is open for applications.
We have an opening for a Executive Chef & Culinary Director
- Multi-Unit Leader in Wilmington, DE, United States within Other.
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