Shift Manager Position
Listed on 2026-01-01
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Restaurant/Food Service
Fast Food / Food Service, Food & Beverage
Shift Manager – McDonald's
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Starting Pay: $17.00 - $22.00
Benefits- Up to $3,000/yr in tuition assistance
- 100% TUITION ASSISTANCE WITH COLORADO TECH UNIVERSITY
- Paid Time Off
- Flexible Hours
- Full and Part-Time
- Bi-Yearly Raises
- 401K
- Insurance
- Room for Advancement to Upper Management Positions
- Free Break Food
- Scheduling app allowing requests off and to view your schedule
- Discounted Meals when Off
This McDonald's is Owned and Operated by the Freihage Organization.
As a Shift Manager, you will be expected to successfully operate the restaurant and meet your restaurant's goals. These goals include developing and maintaining a team, achieving sales and guest count targets, managing labor and food costs, and ensuring proper training is completed.
Prior management experience is required. If you have no prior experience and want to become a manager, we are willing to hire you as a crew person and teach you what you need to know to become a Manager.
Our organization has been operating McDonald's restaurants for over 60 years, spanning four generations. We have a wealth of knowledge to share and love having long‑term employees that want to make a career with us. We have eight locations in the Southwest Suburbs of Chicago. This provides a great opportunity for advancement into upper management, or even a supervisory role.
Legal & Employment InformationThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. The franchisee owns a license to use McDonald's logos and food products, and is a separate employer. All employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling, are handled by the franchisee. By applying, you acknowledge that your application will be processed by the franchisee and that McDonald's USA will not be involved in any employment decisions.
Seniority level: Mid‑Senior level
Employment type: Part‑time
Job function: Management and Manufacturing
Industries: Restaurants
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