Regional Hospital Catering Manager – Multi-Site Ops

A leading food service provider is seeking a Catering Manager 2 in Wilmington, NC, to oversee all catering operations across five hospitals. This role requires managing client relationships, planning events, and ensuring quality service. The ideal candidate should have a high school diploma, at least one year of management experience, and a passion for culinary excellence. The position offers competitive compensation and a comprehensive benefits package, including medical, 401(k), and career growth opportunities.
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