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Bojangles General Manager; Gerente General - Wilmington, NC

Job in Wilmington, New Hanover County, North Carolina, 28412, USA
Listing for: Fountain
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
Job Description & How to Apply Below
Position: Bojangles General Manager (Gerente General) - Wilmington, NC - 763

Benefits of Being a General Manager at Bojangles:

  • WEEKLY PAY and Monthly Bonus Program
  • Free Unlimited Telemedicine and Virtual Mental Health Programs
  • Low-Cost Health Insurance, Dental and Vision benefit plans – including Orthodontics (HSA & PPO plans available)
  • Paid Vacation Time
  • Free Meals
  • Leadership and Career Development Opportunities
Job Summary

General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. They develop and lead a team that drives traffic, sales, and profitability in our restaurants by maintaining a customer‑centric culture, ensuring an outstanding guest and employee experience.

Essential Duties People:
  • Actively seek growth opportunities or assignments for development.
  • Communicate effectively and timely with all guests (internal and external).
  • Takes an active role with all new team members.
  • Subject‑matter expert and adherence to all systems and processes.
  • Effectively demonstrates our Cultural Principles in every interaction.
Performance:
  • Subject‑matter expert and adherence to all systems and processes, including BoFood and BoLabor.
  • Upholds standards and takes corrective action when standards are not being met.
  • Empowers team members to maintain WOW guest service with every interaction.
  • Reduces R&M through proper manager walks, process execution, and timely escalation of opportunities where applicable.
  • Engages and fosters external community relationships, including recruitment and sales growth through digital platforms and catering.
Profit:
  • Ability to increase same‑store growth through sales and guest counts.
  • Understands the Restaurant’s P&L results.
  • Understands how quality, service, and cleanliness impact sales.
  • Actively participates in inventory management.
  • Demonstrates and upholds all safety and security standards.
  • Engages in all LTO throughout the LTO life cycle, including training and POP by deadlines.
Qualifications
  • Minimum of 3 years’ management experience.
  • 18 years or older.
  • Able to read, write, and speak English.
  • Must possess a valid driver’s license and access to reliable transportation.
  • Available to work any shift, 7 days a week, with a required 50‑hour work week.
  • Prior supervisory experience with a coaching mindset.
  • Previous onboarding experience with employees at all levels.
  • Prior Microsoft Office experience.
  • Prior cash handling and bank deposit experience.
  • Ability to multi‑task and lead teams in a fast‑paced environment.
  • Ability to bend, stand, kneel frequently, lifting 25+ lbs.
Benefits
  • 401(k) with matching.
  • Dental insurance.
  • Employee discounts.
  • Health insurance.
  • Paid time off.
  • Paid training.
  • Vision insurance.

People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, affirmative action employer.

Beneficios de ser Gerente General en Bojangles:
  • Ofrecemos horarios FLEXIBLES que se adaptan a su horario: mañana, tarde, fines de semana.
  • PAGO SEMANAL y Programa de Bonificación Mensual.
  • Programas gratuitos e ilimitados de telemedicina y salud mental virtual.
  • Seguro de salud de bajo costo, planes de beneficios dentales y de la vista, incluida la ortodoncia (planes HSA y PPO disponibles).
  • Tiempo de vacaciones pagadas.
  • Comidas Gratis.
  • Oportunidades de Liderazgo y Desarrollo Profesional.
Resumen del trabajo

Los gerentes generales lideran a sus equipos para brindar a nuestros huéspedes la experiencia más excepcional en la hospitalidad del sur. Desarrollan y lideran un equipo que impulsa el tráfico, las ventas y la rentabilidad en nuestros restaurantes, manteniendo una cultura centrada en el cliente, garantizando una experiencia excepcional para los huéspedes y empleados.

Los deberes esenciales de un Gerente General pueden incluir, entre otros, los siguientes:
Gente:
  • Buscar activamente oportunidades de crecimiento o tareas para el desarrollo.
  • Se comunica de manera efectiva y oportuna con todos los huéspedes (internos y externos).
  • Toma un papel activo con todos los nuevos miembros del equipo.
  • Experto en la materia y adherencia a todos los sistemas y procesos.
  • Demuestra efectivamente nuestros Principios Culturales en cada interacción.
Rendimiento:
  • Experto en la materia y cumplimiento de todos los sistemas y…
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