Fine-Dining Chef de Partie – AA Rosette Kitchen
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Saffron Vanilla are recruiting for a 4
* Luxury hotel in the Cheshire countryside. The 120 bedroom property is in the heart of Cheshire.
The Hotel also boasts an Award winning aa rosette restaurant, large function suites, meeting rooms, leisure club and Championship Golf course. The role of Chef de Partie will require you to assist senior chefs in managing the day to day operation of the kitchen, helping produce excellent standards of cuisine for the restaurant, and taking charge of your section
For the Fine-Dining Chef de Partie – AA Rosette Kitchen position at Saffron Vanilla, we are reviewing applications now.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Fine-Dining Chef de Partie – AA Rosette Kitchen role in the description above.
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