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Food & Beverage Service Team Member - Wilson Club

Job in Wilson, Wilson County, North Carolina, 27893, USA
Listing for: McConnell Golf
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 11 USD Hourly USD 11.00 HOUR
Job Description & How to Apply Below
Position: Food & Beverage Service Team Member - Wilson Country Club

Food & Beverage Service Team Member - Wilson Country Club

Join to apply for the Food & Beverage Service Team Member role at McConnell Golf.

Base Pay Range

$11.00/hr - $11.00/hr

Overview

Wilson Country Club seeks Service Team Members to provide food and beverage service to club members and guests. The role involves taking and serving orders, setting/clearing tables, maintaining cleanliness, and ensuring a welcoming experience across dining areas, banquet/event spaces, poolside cabanas, and the turn/Grovers station. The ideal candidate is friendly, efficient, detail-oriented, and committed to high hospitality standards in a fast‑paced environment.

Full‑time positions include medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

Responsibilities General Responsibilities (All Service Areas)
  • Greet all members and guests promptly with a friendly and welcoming attitude.
  • Set up side stations and complete assigned prep work before service begins.
  • Attend pre‑meal meetings as requested by management.
  • Distribute menus and answer any questions about the offerings.
  • Suggest daily specials, food pairings, and wine selections.
  • Take accurate food and drink orders and enter them into the POS system.
  • Place orders with the kitchen, including any special instructions.
  • Serve meals and beverages in a timely and courteous manner, presenting each course properly.
  • Present dessert menus and suggest after‑dinner drinks or coffee.
  • Clear used dishes, reset tables between courses, and maintain a clean, organized station.
  • Process guest checks accurately, including account numbers, tips, and charges.
  • Present and handle bills according to SOPs, including member charges and credit cards.
  • Thank guests and invite them to return.
Main Dining Room
  • Provide full‑service dining with proper pacing and etiquette.
  • Set and reset tables with correct place settings and cleanliness.
  • Support dining room flow by communicating with the host stand and kitchen staff.
  • Report any guest issues or complaints to supervisors immediately.
Banquets & Events
  • Set up and break down banquet/event spaces per layout and instructions.
  • Serve plated meals, buffets, or cocktail‑style events efficiently and professionally.
  • Communicate with event leads and kitchen staff for timing and adjustments.
Pool & Cabana Service
  • Serve food and beverages to guests relaxing poolside or in cabanas.
  • Monitor guest needs proactively, clearing items and offering refills as needed.
  • Ensure the pool area remains clean and that all service is performed safely outdoors.
Turn/Grovers Station
  • Provide quick, friendly service to golfers and guests on the go.
  • Prepare and serve grab‑and‑go snacks and beverages.
  • Keep the area clean, stocked, and ready for high‑traffic times.
Closing & Clean‑Up Duties
  • Perform assigned cleaning and reset tasks at the end of each shift.
  • Clear and clean tables, side stations, and service areas.
  • Ensure proper closing procedures are followed and tip forms are submitted, if applicable.
Compliance & Standards
  • Always follow state and local laws regarding alcohol service.
  • Consistently follow club policies and safety procedures.
  • Uphold high standards of hygiene, presentation, and member service.
Other Duties
  • Perform any other duties assigned by the Dining Room Manager or Food & Beverage Managers as needed.
Qualifications

Education and/or Experience
  • Grade 12 education.
  • Two Years Of Comparable Wait Service Experience Preferred.
  • The ability to read, write and execute basic math skills.
Job Knowledge, Core Competencies and Expectations
  • Greet and acknowledge members and guests.
  • Is knowledgeable about the menu, buffet and wine list.
  • Ability to time the service of each course.
  • Learns members' names and their special preferences.
  • Knowledge of wines and spirits.
  • Knowledge of and ability to perform required role during emergency situations.
Licenses And

Special Requirements
  • Food safety certification.
  • Of legal age to serve alcoholic beverages.
  • Alcoholic beverage certification.
Physical Demands and Work Environment
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.
Salary Range

Starting from USD $11.00/Hr.

SENIORITY AND

EMPLOYMENT TYPE

Seniority level: Entry level

Employment type: Full‑time

JOB FUNCTION

Job function: Other

To learn more about the club, please visit our website at  To learn more about McConnell Golf, please visit

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