Restaurant Operations Leader; FOH/BOH
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Cafe / Restaurant
Outback Steakhouse is seeking a Senior Restaurant Manager to lead daily operations of front-of-house and back-of-house, ensuring exceptional Guest experiences, flawless food quality, safety, and brand adherence across the restaurant.
You will oversee staffing, training, security, and career development, guide team members toward internal promotions, manage schedules, implement policies, and engage with the local community to grow guest counts.
This role, Restaurant Operations Leader (FOH/BOH) at Outback Steakhouse, could be your next opportunity.
This is a genuine role to take on the Restaurant Operations Leader (FOH/BOH) role at Outback Steakhouse.
As a Restaurant Operations Leader (FOH/BOH), you will play an important part at Outback Steakhouse in Wilton, CT, United States.
We invite applications for the Restaurant Operations Leader (FOH/BOH) position located in Wilton, CT, United States.
The following opportunity is for a Restaurant Operations Leader (FOH/BOH) with Outback Steakhouse.
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