Pastry Chef de Partie

Position: Pastry Chef de Partie Permanent)
Wimbledon Area
£40,000 per year
45 hours per week

We are looking for a talented and passionate Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting.

This is an exciting opportunity to work within a structured, quality-driven environment producing exceptional pastry for premium events.

The Role:

- Prepare and present high-quality desserts and pastry items for fine dining events and banqueting
- Work closely with the Head Pastry Chef and wider kitchen brigade
- Maintain high standards of hygiene, organisation, and consistency
- Contribute creatively to menu development where appropriate
- Ensure smooth service during high-volume, high-standard events

What We're Looking For:

- Previous experience as a Pastry Chef de Partie in fine dining, events, or banqueting
- Strong technical pastry skills and attention to detail
- Ability to work efficiently under pressure
- Professional, reliable, and team-oriented attitude
- A genuine passion for pastry and presentation

What's On

Offer:

- £40,000 annual salary
- 45 hours per week
- Professional, well-equipped kitchen
- Opportunity to work on high-end fine dining events

- Career development opportunities
- Supportive and structured kitchen environment
- Additional company benefits

If you are a dedicated Pastry CDP looking to grow within a quality-focused and professional setting, we would love to hear from you.

INDLP