Sous Chef: Traditional British Pub Kitchen, ‑Time
Listed on 2026-10-11
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Recruiting Ashbourne is seeking a Sous Chef for a full-time position based in Ashbourne, Derbyshire, East Midlands, UK. The role supports the Head Chef with day-to-day kitchen operations, delivering a menu built around traditional British dishes with a focus on quality ingredients and steady service.
The pub serves breakfast through to evening meals, so you'll be involved across prep, service, ordering and maintaining standards. Salary is £40,000 per year.
This position is for the Sous Chef:
Traditional British Pub Kitchen, Full‑Time role at Recruiting Ashbourne.
The advertised compensation is 36.000 - 44.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Traditional British Pub Kitchen, Full‑Time role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).