Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef
Listed on 2026-10-11
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
Marston’s is seeking a Commis Chef to join our pub team and help prep, create and bring the menu to life. You’ll learn new prep skills and potentially own a section of the kitchen as you grow in your career.
We offer a supportive pathway through our DNA, with opportunities to progress toward Sous Chef. Enjoy benefits like meal discounts, flexible hours, and access to apprenticeship programmes while working in a lively, team-focused kitchen.
This is an excellent role to take on the Commis Chef:
Fast-Paced Pub Kitchen, Path to Sous Chef role at Stepping Stones (92009).
Join Stepping Stones (92009) and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Commis Chef:
Fast-Paced Pub Kitchen, Path to Sous Chef role at Stepping Stones (92009), based in Compton, England, United Kingdom.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).