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Cook

Job in Winchester, Frederick County, Virginia, 22603, USA
Listing for: National Lutheran Communities & Services
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 16.5 - 20 USD Hourly USD 16.50 20.00 HOUR
Job Description & How to Apply Below
Position: Cook FT

The Village at Orchard Ridge – Where Every Meal Makes a Difference!

Join our culinary team at The Village at Orchard Ridge, in Winchester, VA, where every dish is crafted with care and every meal is an opportunity to brighten a resident’s day. As a full-time Cook, you’ll prepare nutritious, flavorful meals in a supportive, resident‑centered environment, ensuring that each dining experience is both enjoyable and memorable.

Job Title

Cook

Job Type

Full-time

Shift

Flexible Scheduling – Evening Shifts Available

Salary Range

$16.50–$20.00 per hour, commensurate with experience and demonstrated culinary expertise.

Why You’ll Love Working With Us
  • Cook with

    Purpose:

    Prepare meals that nourish and delight our residents, making a positive impact every day.
  • Team

    Collaboration:

    Work alongside a dedicated kitchen team that values creativity, reliability, and teamwork.
  • Flexible Scheduling:
    Enjoy the flexibility of PRN shifts that fit your lifestyle.
  • Growth & Recognition:
    Expand your culinary skills and be recognized for your contributions in a rewarding, appreciative community.
Qualifications
  • Previous cooking experience, preferably in healthcare, senior living, or hospitality settings.
  • Knowledge of food safety and sanitation standards.
  • Attention to detail and a passion for preparing high‑quality meals.
  • Strong teamwork and communication skills.
  • Creativity, reliability, and a positive attitude.
  • Ability to speak and read English.
Responsibilities
  • Prepare and cook meals according to planned menus, recipes, and dietary requirements.
  • Ensure food is presented attractively and served at the appropriate temperature.
  • Maintain a clean, organized, and sanitary kitchen and work area at all times.
  • Follow all food safety, sanitation, and infection control policies and procedures.
  • Monitor food inventory and assist with receiving and storing deliveries.
  • Collaborate with dietary staff to accommodate special diets and resident requests.
  • Assist in cleaning dishes, utensils, and kitchen equipment as needed.
  • Communicate effectively with team members and residents to ensure a positive dining experience.
  • Adhere to all regulatory and organizational standards.
Benefits
  • Earn up to 5 weeks of PTO in your first year!
  • 403(b) retirement plan with employer matching
  • Medical, dental, and vision insurance plans
  • Employer‑paid life and disability insurance
  • Pet insurance to keep your furry friends happy
  • Team member recognition programs and discounted meals
  • Up to $4,000 annual tuition reimbursement to support your continued education
Apply Today and Bring Your Culinary Passion to a Place Where It Truly Matters!

Apply today and bring your culinary passion to a place where it truly matters!

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