Class A Delivery Truck Driver

Class A Delivery Truck Driver at Performance Food service

• Average Annual Salary: $85,000 - $100,000
• Schedule:
  
  Monday‑Friday dispatch between 2 am and 6 am; routes include intrastate, interstate OTR, shuttle, and overnight drive‑and‑drop.

Food and food service delivery drivers are a critical part of the country’s food supply chain. They ensure customer products arrive on time, in good condition, and maintain the company’s reputation through professional service.

• Communicate and interact professionally with customers, vendors, and co‑workers.
• Serve as a team member; perform assigned duties to best serve the company.
• Conduct all required safety checks (pre/post trip) and inspections of tractor/truck and trailer per DOT regulations; report issues and repairs.
• Follow DOT regulations and company safety guidelines; report hazards and secure freight.
• Perform count checks of items and reconcile customer invoices.
• Complete required paperwork accurately and legibly.
• Load/unload products, verify delivery, obtain signatures, collect payment, and secure tables.
• Complete daily hours of service log per Federal DOT and company requirements.
• Maintain cleanliness of tractor, loading dock, and trailers.
• Secure all equipment and complete necessary paperwork at shift’s end.
• Perform other related duties as assigned.

• High School Diploma, GED, or equivalent.
• 12 months commercial driving experience.
• Valid CDL‑A.
• 21+ years of age.
• Meet all state licensing and/or certification requirements.
• Clean Motor Vehicle Report (MVR) for past 3 years.
• Pass post‑offer drug test and criminal background check.
• Pass road test.
• Attain or hold current DOT Health Card.
• Ability to hand‑lift and use lift gate or two‑wheeler to move product cases ranging 10‑35 lb to 60‑90 lb.

$85,000 - $100,000 annually.

• Entry level

• Full‑time

• Management and Manufacturing

• Food and Beverage Services