Junior Sous Chef - Sustainable, Michelin-Style Kitchen
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
SOURCE at the Gilpin is seeking a talented Junior Sous or Sous Chef to help lead a Michelin-starred kitchen at Gilpin Hotel & Lake House. You will work within a luxury, sustainability‑driven operation renowned for its commitment to provenance and seasonal dishes.
You will support the Head Chef, mentor junior staff, manage orders and stock, and contribute to menu development in a forward‑thinking, locality‑driven environment with excellent gratuities and progression opportunities.
We have an opening for a Junior Sous Chef
- Sustainable, Michelin-Style Kitchen in Windermere, England, United Kingdom within Other.
Step into the Junior Sous Chef
- Sustainable, Michelin-Style Kitchen role at Gilpin Hotel & Lake House in Windermere, England, United Kingdom and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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