Senior Sous Chef - Accommodation
Listed on 2026-10-19
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Senior Sous Chef - Accommodation Available £40,000 + Benefits Windemere Benefits:
- Join a well-regarded boutique hotel and restaurant setting
- Work with seasonal produce and locally sourced ingredients
- Be part of a kitchen focused on quality and refined dining
- Opportunity to work in a beautifully presented hospitality environment
- Supportive team culture within a high standards operation
This is a brilliant opportunity for a talented Sous Chef to join an award-winning restaurant working alongside a Michelin Star chef striving to achieve prestigious accolades.
Set within one of the UK’s most loved hospitality destinations, the venue offers a high-quality food offering, and a kitchen that champions seasonal dishes made with locally sourced ingredients wherever possible.
It would suit a chef who enjoys delivering high standards, supporting a strong brigade, and helping shape a memorable dining experience for guests.
This role
does provide accommodation
, so you
must be able to reliably commute or relocate to staff accommodation.
Please note that this role
does not provide Sponsorship;to apply you will needa full British Passport or the right to work in the UK.
- A confident and capable chef with a genuine passion for quality food and hospitality
- Comfortable supporting the Head Chef in a busy, Michelin Star standard kitchen
- Strong knowledge of fresh, seasonal cooking and well presented dishes
- Calm and organised with the ability to lead by example during service
- Committed to consistency, cleanliness, and excellent kitchen standards
- A positive team player who enjoys developing others and working collaboratively
- Support the Head Chef with the day to day running of the kitchen
- Help deliver high quality seasonal dishes to a consistently excellent standard
- Lead sections confidently and support the wider brigade through busy services
- Assist with stock control, ordering, and minimising waste where possible
- Maintain high standards of food safety, hygiene, and kitchen organisation
- Step into a leadership role when needed and help train junior chefs
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