Creative Sous Chef - Lead Kitchen Team
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Catering
Cliff House Maine seeks a Sous Chef to lead the culinary team, create unique dishes, and ensure a memorable dining experience for guests. The role requires strong culinary skills, supervisory experience, and a passion for food.
You will supervise team performance, ensure food safety, and communicate effectively with guests. Ideal candidates have extensive culinary training and a flexible schedule.
We are currently recruiting a Creative Sous Chef
- Lead a Dynamic Kitchen Team for our team in ME, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Creative Sous Chef
- Lead a Dynamic Kitchen Team role in the description above.
We appreciate your interest in this position.
Join Cliff House Maine and contribute to our ongoing work.
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