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Restaurant Manager Catering

Airport Kitchen Manager: Lead, Scale & Deliver Quality

Job in Windsor Locks, Hartford County, Connecticut, 06096, USA
Listing for: SSP America
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 65000 USD Yearly USD 65000.00 YEAR
Job Description & How to Apply Below
A leading airport dining company seeks a Kitchen Manager at BDL Airport in Connecticut. This full-time position offers a salary of $65,000 plus bonus and benefits. The ideal candidate will have strong culinary leadership skills, with over 5 years in food and beverage management, including 2 years in a kitchen manager role. Responsibilities include overseeing kitchen operations, managing costs, and ensuring safety standards.

Join this dynamic environment and contribute to a team committed to food quality and team development.
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