Barback​/Dishwasher Bradley International Airport

Nights and weekends required- 11a
-11pm

The following are intended as basic requirements. Success will come to the individual who can expand upon these job

requirements and truly provide a memorable experience. These requirements/functions may change throughout their

employment.

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip

resistant shoes.

• Ensure all tables, counters, and other bar areas are clean and set according to standard.
• Collect empty bottles and glasses.
• Bus tables, load and unload glass washing machines.
• Store clean dishes, glasses, and equipment appropriately.
• Prepare mixers, juices, and cocktail garnishes.
• Change out beer kegs safely, requesting assistance when needed.
• Restock liquor bottles.
• Refill ice bins.
• Remove trash and wipe down drink spills.
• Ensure bar area is stocked with necessary supplies.
• Maintain receiving records and report levels of usage to assist in the reordering process. Ensure delivered items are stored

and secured properly.

• Must go above and beyond for guests and other team members.
• Enthusiastically supports decisions once they have been made by management.
• Ability to take direction and collaborate in a team environment.
• Follows health, safety, and sanitation guidelines.
• Maintain a clean organized work environment that is free of safety hazards which may include sweeping and

mopping.

• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food

safety.

• Perform other duties as assigned.

• High School diploma or GED.
• Food and Beverage experience is preferred but not required.
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high energy and demanding environment.
• Good communication skills and the ability to work independently as well as with other team members .
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.

• Minimum age to serve alcohol.
• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Strong self-motivation and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics in English.
• Ability to lift a minimum of 50 lbs. perform essential job functions such as standing, bending, reaching, gripping,

climbing on a ladder, and walking long distances.

• Standing for long periods of time and the ability to work in an environment with varying temperatures.