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Job Description & How to Apply Below
In this role, no formal education is required, and you will be trained on-site. You will work in a rural area, handling organic produce such as bell peppers, cucumbers, and tomatoes. This physically demanding job requires attention to detail and the ability to work independently in varying environments, including damp and hot conditions.
Key Responsibilities:
• Clean and prepare crops for market
• Grade vegetables and fruits by size and quality
• Harvest and pack fresh produce efficiently
• Maintain cleanliness in greenhouses
• Sort and examine products for market readiness
Requirements:
• Ability to work independently with minimal supervision
• Capable of handling 20 lbs (9 kg) loads
• Strong attention to detail and reliability
• Must distinguish between colours and work under tight deadlines
• Reliable transportation is required
Gain experience in organic farming while contributing to sustainable practices and fresh produce supply.
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