Job Description & How to Apply Below
- Education:
College/CEGEP - Experience:
5 years or more Work site environment - Cold/refrigerated
- Odours
- Clean
- Noisy Work setting
- Dairy Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies Supervision
- 3-4 people
- 5-10 people Certificates, licences, memberships, and courses
- Hazard Analysis and Criticial Control Points (HACCP) Certification Area of work experience
- Quality assurance or control Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability Employment terms options
- Day
- Weekend Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Work Term:
Permanent - Work Language:
English - Hours:
30 hours per week
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