Dietary Services Manager

A healthcare provider in Windsor, Connecticut, is seeking a Dietary Manager to supervise Dietary staff and manage the operation of the Dietary Department. The role involves ensuring compliance with food safety regulations, training staff, and providing nutritious meal options for residents. Candidates should have a degree in dietetics or food service management, experience in meal preparation, and supervisory skills. The position offers a generous salary and benefits including health insurance and paid time off.
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