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Job Description & How to Apply Below
Overview
This is a new restaurant opening within a high-profile hotel.
A genuine chance to shape something from day one.
The concept- Restaurant-focused rather than hotel-driven
- Rosette and Michelin Guide standard from the outset
- Brand new build
- Fully fitted with new equipment throughout
- Clean slate to set systems, standards, and culture properly
- Team built around you
- Team of 15 to 17
- Launching with lunch and dinner
- Progressing to all-day dining
- Strong hotel footfall without compromising the restaurant identity
- Head Chef position with real creative ownership
- Full control of menus within broad brand guidelines
- You lead the food direction
- Autonomy matched with accountability
- Training and setup from April
- Four-Eight week notice acceptable
- Head Chef or ambitious Senior Sous chef ready to step into a lead role
- Comfortable building a kitchen from scratch
- Strong technically, calm under pressure
- Wants creative control rather than oversight
This is not a caretaker role.
It is a build, a launch, and a chance to put your name on a restaurant.
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