Chef de Partie

Chef de Partie - Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits.

Start date July 2026.

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the town’s historic and royal setting. Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world.

With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locally sourced produce, the Castle Hotel is entering an exciting new chapter.

As part of Sir Richard Sutton Ltd, a family-owned business, the hotel offers the opportunity to grow within an organisation committed to excellence, people development and building a beautiful legacy for the future. We aim to create environments where teams feel supported, trusted and proud of the experience they create together.

The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. This is a hands‑on position focused on running a designated section, supporting junior team members, and ensuring smooth day‑to‑day kitchen operations.

• Previous experience as a Demi Chef de Partie or Chef de Partie in a fast‑paced kitchen environment.
• Strong knowledge of food hygiene, kitchen safety, and stock control procedures.
• Ability to manage and maintain their section during busy service periods.
• Excellent time management and organisational skills with strong attention to detail.
• Passion for high‑quality food preparation and consistency in presentation.
• Ability to work calmly under pressure and as part of a team.
• Flexible availability, including evenings, weekends, and holidays.
• Level 2
  
  Food Hygiene Certificate (preferred). /li>