Chef de Partie

Chef de partie, The Greene Oak, Brucan Pubs.

We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers pub close to Windsor.

Salary available up to £17.00 per hour.

• 40 hours per week consistent
• 4 days on, 3 days off weekly pattern available
• CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service.
• Classical, from fresh cooking experience and training required.
• Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country.
• We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels.
• Our kitchen is serving 50 to 300 covers per day
• Our head chef will provide any training needed to fill gaps in experience and develop skills.

Duties will include:

• Working with the team to make sure daily and weekly prep is done
• Maintaining communication during service
• Contribution to daily...