Sous Chef

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.

To be successful in this role, the incumbent should have:

• Previous kitchen experience in a similar role/environment;
• A Food Preparation and Cookery NVQ Level 3 or equivalent;
• A Level 3 Food Safety and Hygiene Certificate;
• A Health and Safety Level 2 (minimum Certificate);
• Certified training in Food Allergen;
• A genuine interest and passion for good food;
• Great attention to detail and take pride in your work - you’re keen to deliver the highest possible standards;
• The ability to communicate effectively with customers, clients and staff.

Please see the job description for a full list of duties and responsibilities.

Applications close on 6th September 2026.

Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply.