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Bar Team Member Megan's Office

Job in Windsor, Berkshire, SL4, England, UK
Listing for: Chelsea Fine Food Ltd
Full Time position
Listed on 2026-10-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 15 GBP Hourly GBP 15.00 HOUR
Job Description & How to Apply Below

We're always keen to hear from people who are interested in joining the team. Check out our vacancies and find the role for you!

We’re a neighbourhood restaurant group with a passion for people and a love for genuine hospitality. From fresh, vibrant food to amazing coffee and great cocktails, we’re all about creating memorable experiences for both our guests and our team.

Our restaurants are vibrant, welcoming spaces where every occasion feels special. But it’s our team that really brings the magic. We’re building a group of passionate, proud and driven hospitality pros who thrive on delivering amazing service and creating moments that matter.

We work hard, support each other and celebrate wins together. Whether you’re just starting out or growing into leadership, we’ll back you with real opportunities to develop, learn and progress. We believe that great hospitality starts with an environment where people feel empowered, included and excited to come to work.

This is what guides how we do everything, every day

We are Team
Players

We share knowledge and
support each other

We create an awesome working environment

We are Results
Driven

Every day and every project better than the last

How we do anything is
how we do everything

We smash our
targets

We are
Adaptable

Growth comes from being outside
of your comfort zone

It's only a mistake if
you don't learn from it

We focus on ideas & solutions, not problems.

Up to £15.00p/h (NMW + base tronc allocation), plus additional, uncapped tronc potential based on site performance.*

Step up, lead from the front and help bring the Megan’s kitchen magic to every plate.

We’re looking for a talented Junior Sous Chef who’s ready to take the next step. You’ll have strong kitchen experience, be confident running a section and have the skills, organisation and standards to start taking on more responsibility across the whole kitchen.

You’ll thrive in a busy service, lead by example and be someone the team can turn to when the pressure is on. You’ll support our senior chefs to keep standards high, develop the team and make sure brilliant food leaves the kitchen every time.

What's in it for you?

Pay

  • Up to £15.00p/h (NMW + base tronc allocation), plus additional, uncapped tronc potential based on site performance.*
  • 50% off when you dine with your favourite people
  • Plenty of fun, feel-good team socials, including our legendary company wide annual party
  • Access to our Employee Assistance Programme, free, confidential support 24/7 including mental health sessions
  • Early access to wages, great discounts & money coaching through Stream
  • Long service awards and celebrations
  • Free, delicious Megan’s food & drinks on every shift
  • Plus all the usual standard stuff like pension contributions & holiday
Grow With Us
  • Ongoing training and real progression opportunities. Whether you want to become a Supervisor, move into management or simply become brilliant at what you do, we’ll back you
  • Get involved in new openings as we grow
  • Opportunities to move between our neighbourhood restaurants and build your career across the group
  • Regular menu training and tastings so you really know what you’re serving
  • Come for the kebab, stay for the career.
What You’ll Be Doing
  • Supporting the Sous Chef and Head Chef to run brilliant services, stepping up and taking the lead when needed
  • Making sure every dish leaving the kitchen meets Megan’s recipes, specs and presentation standards, and challenging anything that doesn’t
  • Keeping the kitchen organised and service moving when the checks are flying, communicating clearly and helping the team stay one step ahead
  • Coaching Commis Chefs and CDPs on shift, sharing your knowledge, giving feedback and helping the team build their skills
  • Supporting with stock, ordering, portion control and waste,…
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