Head Chef: Lead Kitchen & Menu Innovation
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef
Aramark Windsor is seeking a passionate Head Chef to oversee Back of House operations across four hotel restaurants at LEGOLAND Windsor. You will develop menus, drive food quality, and manage costs while leading a large kitchen team to deliver exceptional dining experiences for thousands of guests annually.
The role requires a proven Head Chef track record in high-volume hospitality, strong commercial acumen, and a focus on safety and training.
As a Head Chef:
Lead High-Volume Kitchen & Menu Innovation, you will play an important part at Aramark in Windsor, England, United Kingdom.
This is a genuine opening to take on the Head Chef:
Lead High-Volume Kitchen & Menu Innovation role at Aramark.
We invite applications for the Head Chef:
Lead High-Volume Kitchen & Menu Innovation position located in Windsor, England, United Kingdom.
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