Sous Chef - Lead Quality Hotel Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
The Sous Chef at Castle Hotel, Windsor reports to the Head Chef and Senior Sous Chef to uphold exceptional food quality and top-tier kitchen standards. This hands-on leadership role oversees daily operations, leads service, and mentors the brigade to ensure consistency and efficiency across all stations.
Ideal candidates bring experience in high‑quality, fast‑paced kitchens, strong hygiene knowledge and a collaborative leadership style with an emphasis on coaching junior chefs.
The Sous Chef
- Lead a Busy, High-Quality Hotel Kitchen position in the Other field is open for applications.
Join Sutton 1079 and contribute to our ongoing work.
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This posting is for the Sous Chef
- Lead a Busy, High-Quality Hotel Kitchen role at Sutton 1079, based in Windsor, England, United Kingdom.
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