Restaurant Floor Manager

We are currently recruiting for an experienced and passionate Floor Manager to join the team at a stylish brasserie and bar within a luxury hotel in Windsor. This is a fantastic opportunity for a confident hospitality professional who enjoys leading from the floor, delivering exceptional guest experiences and supporting a talented team. Working closely with the Restaurant Manager, the Floor Manager will oversee the smooth running of daily service across the restaurant, bar, terrace and lounge, ensuring consistently high standards of service.

As Floor Manager, you can look forward to the following:

• Salary of £30,000 per annum
• Additional TRONC
• Full-time position, 5 days out of 7
• Complimentary and discounted hotel stays across the collection
• Discounted dining for family and friends
• £150 wellness allowance through the Heka benefits platform
• Enhanced maternity and paternity benefits
• Excellent training and career development opportunities
• Employee wellbeing and counselling support
• Salary sacrifice schemes, including cycle to work and electric vehicles
• Free meals on duty
• Complimentary parking, where available
• Staff social events and celebrations

A beautiful luxury hotel located in the heart of historic Windsor, offering an exciting new brasserie and bar concept focused on seasonal ingredients, quality British produce and relaxed yet refined hospitality. Part of a family-owned hotel collection, the property offers an excellent working environment with a strong emphasis on team development, exceptional service and genuine career progression.

The successful Floor Manager will have the following:

• Previous experience as a Floor Manager, Restaurant Supervisor or Assistant Restaurant Manager within a quality restaurant or luxury hotel environment
• A genuine passion for food, wine and delivering exceptional guest service
• Confidence overseeing busy restaurant services and managing the floor
• Strong leadership skills with the ability to motivate, train and develop junior team members
• Excellent knowledge of service standards, guest relations and allergy procedures
• A hands-on approach with excellent attention to detail
• Confidence taking responsibility for the restaurant, bar, terrace and lounge in the Restaurant Manager's absence
• A warm, professional and engaging personality
• Flexibility to work evenings and weekends