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Lead Head Chef – Seasonal British Brasserie

Job in Windsor, Berkshire, SL4, England, UK
Listing for: Sutton Hotel Collection
Seasonal/Temporary position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Seasonal / Summer
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 49000 - 67000 GBP Yearly GBP 49000.00 67000.00 YEAR
Job Description & How to Apply Below

Sutton 1079, part of Sutton Hotel Collection, seeks an experienced Head Chef for Penningtons Brasserie and Bar at the Castle Hotel in Windsor. You will take full operational ownership of the kitchen, leading a dedicated team to deliver high-quality, seasonal, produce-led British dishes in a fast-paced, high-volume brasserie.

You will balance culinary excellence with kitchen efficiency, uphold food safety standards and foster a supportive, growth-oriented team culture.

The Lead Head Chef – Seasonal British Brasserie, Windsor role at Sutton Hotel Collection is now open for applications in Clewer Village, England, United Kingdom.

We are currently recruiting a Lead Head Chef – Seasonal British Brasserie, Windsor for our team in Clewer Village, England, United Kingdom.

This is a strong position to take on the Lead Head Chef – Seasonal British Brasserie, Windsor role at Sutton Hotel Collection.

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